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Red chicken wing recipe

This chicken wing recipe was originally
from my father. when I was young, I used to
love it so much that I could have it
three times a day!
( I still do but just not that often now )

red chicken wings

He used to use many parts of the chicken to cook
but the part that I liked the most was the wings.
However you can substitute the wings with any parts
of chicken you like.



Chicken wings in red sauce


  • 500g of chicken wings
  • 4 table spoons of light soy sauce
  • 1 table spoon of dark soy sauce
  • ½ cup of tomato sauce
  • 1 table spoon of vegetable oil


1 Clean the wings well with water,
cut to separate the little drums and flat wing tips.

2 Rub all the ingredients with the chicken (Except oil)
Heat up the oil in the pot then stir in the chicken
and keep stirring for around 3 minutes.

3 Turn down the heat to the lowest level.
Cover the lid and leave it for about 30 minutes
or until the wings are tendered.
Keep stirring from time to time.

4 Open the lid and continue cooking until
the sauce is reduced by half.

Serve as an appetizer or as a main dish with
hot steam rice or toasted bread.

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