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Meat patties with garlic

Yummy meat patties for everyone

 

Our most famous meat patties is here for you to try.
This easy and most delicious garlic beef patty recipe
is going well together with both steam rice and bread.
So, come on in and try it out. I promise it'd be quick and
painless to try.

Garlic Beef patty

Ingredients
  • Beef mince 800g
  • 1/2 onion, finely chopped
  • 10 cloves of garlic, finely chopped (more or less as you prefer)
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1 teaspoon of olive oil
Directions

1 Mix the beef mince with onion and garlic and a little salt.
Make ball shapes and flatten them.

2 Melt the butter in the pan, add little oil to prevent
the buttter from burning.

3 Sprinkle some salt and peper on the patties and fry them
until they are cooked (should't have any trace of blood
when drilling the hole on the patty.) but don't over cook it
as it should be a bit juicy.

Serve warm with bread, rice or as an appertizer.

Serve 3-4

 

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