Steamed lemon red snapper recipe
What is this red snapper recipe?
It's an easy yet very tasty steamed fish recipe.
Imagine the tender and steamy white meat together
with the mixing aroma of the lemon and garlic.
Do you want to have a bite?
Okay before we start cooking red snapper,
lets learn a bit more about this fish shall we.
The original red snapper, Lutjanus campechanus
is a reef fish living very close to the corel and
the sea bed. It eats smaller fish, prawn, crab
and almost everything else.
The red snapper is widely eaten as it has a firm
and tasty white meat. However, there are many
types of fish that are called red snapper including
Eastern nannygai, Mangrove snappers and
many species of Sebastes.
okay are you ready to learn how to cook red snapper
in the quickest and easiest way?
Hop in and follow these few step below.
I hope you 'd enjoy it.
Steamed Lemon Red Snapper recipes
- 1 whole red snapper (500-800g)
- 1 teaspoons of chopped garlic
- 2 tablespoons of lemon juice
- 3 thin slices of lemon
- 1 teaspoon of fish sauce or light soy sauce
- 2 table spoon of chopped spring onion
Cut diagonal 1/4-inch deep slits on
each side of the fish.
Rub the in gradients onto the fish,
Place the lemon slices on top of fish.
Place into the steamer and steam
for about 10-15 minutes.
Serve with hot steam rice or salad.
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